Molise has always been renowned for the production of cheeses, meats, wine and oil.

Hence our choice to bring the oil from the hills of Castelbottaccio to the table, the native town of Michele.

The tradition handed down for generations in his family of the collection and milling of oil thanks to the Aloia oil company has become reality with Olio Cora.

Aloia (oil company located in colletorto) 
For the pressing of the olives it uses the cold system.

Cold extraction means that the oil is produced through a mechanical process, at a temperature below 27 ° C.

The temperature is measured throughout the extraction process by means of probes, which ensure that it never rises above 27 ° C.

The cold pressing allows to keep the organoleptic characteristics of the extra virgin olive oil unaltered, preserving all the properties of the olives, the quantity of minerals, vitamins and antioxidant substances for the body.

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